Produksjonsmetode

ROSA is produced under the use of the traditional „saignée-method“. Traditionally the red grapes are macerated on their skins before fermentation in order to soak out all the coloring material, fine aromas and some soft tannins of the berries. Fermentation and finishing in stainless-steel.

Beskrivelse

Farge	Lys lakserosa
Aroma	Bringebær og kirsebær
Smak	Bringebær, god friskhet og god lengde
Lagring	Drikkes nå, men kan lagres